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The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Global Food System and Health

 

A recent report by the World Economic Forum concluded that the global food system no longer meets the health needs of the planet and offers rationale for the claim.

"The world’s food needs are changing. After the Second World War, the global food system was focused on providing cheap, high-calorie food to feed a growing population.  But, today, conditions related to excess body weight kill more people in the Western world than hunger."

They estimate that the cost of poor nutrition is more than double the cost of of cost of food.

The full article is available here.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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