The National Academies of Sciences, Engineering, and Medicine’s Food Forum will host a symposium to explore major developments in the field of food, nutrition, and agriculture over the past 30 years and reflect on the Forum’s impact. The symposium will be held on Thursday, November 30 from 9:00 AM - 4:00 PM Eastern.
The symposium will cover the key areas of food safety, food systems and sustainability, and nutrition and health. It will feature discussions on the future of food in light of challenges around climate change and population growth; new technologies; health equity; and how the Forum will continue to address issues proactively, through a multi-sectoral lens.
To learn more, view the agenda, and register for the virtual event visit https://www.nationalacademies.org/our-work/food-forum
The Collective for Health Equity and Well-Being
Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.
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