Skip to main content ConnectSubgroupsThe Collective for Health Equity and Well-Being

The Collective for Health Equity and Well-Being

Cooperative Extension’s Collective for Health Equity and Well-Being is a community of Extension personnel and their partners united by their shared commitment to advancing health equity and well-being. Members work together to support the implementation of Cooperative Extension’s National Framework for Health Equity and Well-Being (2021) to ensure that all people can be as healthy as they can be.

Food Forum 30th Anniversary Symposium


The National Academies of Sciences, Engineering, and Medicine’s Food Forum will host a symposium to explore major developments in the field of food, nutrition, and agriculture over the past 30 years and reflect on the Forum’s impact.   The symposium will be held on Thursday, November 30 from 9:00 AM - 4:00 PM Eastern.

The symposium will cover the key areas of food safety, food systems and sustainability, and nutrition and health. It will feature discussions on the future of food in light of challenges around climate change and population growth; new technologies; health equity; and how the Forum will continue to address issues proactively, through a multi-sectoral lens.

To learn more, view the agenda, and register for the virtual event visit

Add Comment

Comments (0)


About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat

Link copied to your clipboard.