On this webinar, we will focus on how livestock producers can work with meat and poultry processors and each other to make more effective use of existing processing facilities.
• Kathleen Harris of the Northeast Livestock Processing Service Company will discuss the producer-processor relationship and its challenges and opportunities, common problems & solutions, and guidelines for producers;
• Bruce Dunlop of the Island Grown Farmers Cooperative will explain their system of producer-led scheduling for the processing year, both how to and lessons learned.
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