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Working Effectively With Your Processor

On this webinar, we will focus on how livestock producers can work with meat and poultry processors and each other to make more effective use of existing processing facilities.
• Kathleen Harris of the Northeast Livestock Processing Service Company will discuss the producer-processor relationship and its challenges and opportunities, common problems & solutions, and guidelines for producers;
• Bruce Dunlop of the Island Grown Farmers Cooperative will explain their system of producer-led scheduling for the processing year, both how to and lessons learned.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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