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Winter Fruits and Vegetables

Virtual

Winter Fruits and Vegetables

Interested in learning more about seasonal fruits and vegetables, and what to do with them? Join Mandy Armentor and Abigail McAlister, nutrition agents and registered dietitians with the LSU AgCenter, for our Fall/Winter Food and Nutrition Webinar. This lesson will be held on Thursday, December 2, 2021 at both 12:00pm and 6:00pm (CST). This lesson is virtual, meaning you can tune in from your own personal computer, phone, or tablet device and each lesson should last approximately 30-45 minutes long.

This webinar is free and open to the public. For more information and to register for the program (and others in our webinar series), please scan the QR code in the picture ad attached or visit: https://forms.office.com/r/D9a7GjykxZ

Consistent with the Americans with Disabilities Act (ADA), the LSU AgCenter will make reasonable accommodations to enable persons with disabilities to engage in programs offered. Should you need an ADA accommodation, please contact Abigail McAlister at 318-226-6805 or amcalister@agcenter.lsu.edu no later than 2 weeks before your accommodation is needed.

The LSU AgCenter and LSU provide equal opportunities in programs and employment.

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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