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Water First for Thirst: Policy, System, and Environment Changes to Promote Water Consumption

ESP Public Issues Webinar Series: Water in the 21st Century



Water First for Thirst: Policy, System, and Environment Changes to Promote Water Consumption



Carol Smathers, MS, MPH, Assistant Professor and Field Specialist in Youth Wellness and Nutrition, Ohio State University Extension



Replacing sugary beverages with healthier options—especially water—is a key public health priority. Over 100 studies have linked sweetened beverages and overweight/obesity. On average, each American consumes almost 50 gallons of sugary drinks a year, equivalent to about 38 pounds of sugar. Every serving of sugary drinks a child consumes increases his or her chances of becoming overweight or obese by about 60%. For adults, consuming 1 or more sugary drinks each day increases the risk of developing type 2 diabetes by about 25%.  Learn about policy, system, and environment change strategies Extension can help implement to promote water consumption across communities.



http://msuextensionconnect.org/p9rmunoc9md/

Jennifer Grogan (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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