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Understanding the Legalities of Your Food or Farm Business

December, 2013: Understanding the Legalities of Your Business

Rachel Armstrong of Farm Commons and Courtney Berner from the UW Center for Cooperatives covered the legal issues involved with starting and running your own food or farm business in an interactive setting. Topics ranged from the pros and cons of different business types to insurance needs and employment law. Through the course of the workshop, attendees:

  1. Learned basic legal principles of business entities and employment.
  2. Recognized potential legal issues in forming a business and hiring employees.
  3. Discussed insights and opinions on forming a business and hiring.
  4. Created draft legal provisions for an operating agreement agenda.

 

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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