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The Current Webinar: Manure, Water, and Soil Health

This webinar will review reports recently developed by the Soil Health Nexus team summarizing outputs and drawing conclusions from soil health research and existing soil health databases. Discussion will also focus on the resources in place through the Soil Health Nexus and what resources and tools the team is working on developing in the coming year.



  • Amy Schmidt, Assistant Professor and Livestock Bioenvironmental Engineer at the University of Nebraska-Lincoln and Linda Schott, PhD candidate in Biological Engineering at the University of Nebraska-Lincoln: Short- and Long-term Effects of Manure and Biosolids on Soil Quality
  • Teng Teeh Lim, Associate Professor of the University of Missouri Extension: Can Manure Affect Soil Health?
  • Steven Safferman, Associate Professor in Biosystems and Agricultural Engineering at Michigan State University: Fate of Winter Applied Nutrients
  • Leslie Johnson, Research Technologist at the University of Nebraska-Lincoln: Next Steps for the North Central Soil Health Teams




Register at: http://northcentralwater.org/the-current/

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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