Skip to main content

The Bioeconomy's Human Element

Weston Eaton, postdoctoral research associate at Penn State University, presents Socio-cultural factors shaping landowner support for and willingness to plant bioenergy crops.

Dr. Eaton's work examines renewable energy technology development from the perspective of people living in communities where new developments are proposed or underway.  

This webinar reports findings from a recent survey of 2,794 Northeast USA landowners and includes two areas of focus:
  1. Social factors that influence the availability of land for bioenergy crop production. This includes unique insight into landowner perspectives, such as how bioenergy crops 'fit' (or not) with land management goals and perceptions of bioenergy crops, their land, and community.
  2. Implications for the practice of public engagement with landowners will be discussed. Tune in to the presentation to join the conversation.

This webinar is hosted by Sarah Wurzbacher, NEWBio, Penn State University and eXtension Farm Energy community; featuring important topics related to bioenergy in the northeast. NEWBio is supported by Agriculture and Food Research Initiative Competitive Grant no. 2012-68005-19703 from the USDA National Institute of Food and Agriculture.




Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

×
×
×
Link copied to your clipboard.
×