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Strategies for Management of NAFLD (Non-Alcoholic Fatty Liver Disease)

Strategies for Management of NAFLD (Non-Alcoholic Fatty Liver Disease)

Due to unforeseen circumstances, we have canceled the event. At this time there are no plans to reschedule this event. We apologize for any inconvenience.

About This Webinar:

Nonalcoholic fatty liver disease (NAFLD) is becoming increasingly common. It is estimated to affect over 25% of adults worldwide, 50% of individuals with type 2 diabetes, and 90% of obese individuals. While the potential hepatic consequences of advanced NAFLD, such as cirrhosis and cancer are widely publicized, they are rare in occurrence. Current research suggests atherosclerotic cardiovascular disease is a much greater concern in this population.

This presentation highlights evidenced based strategies for managing NAFLD that registered dietitians and other healthcare professionals can share with their patients for better disease management.

Following this presentation, attendees should be able to:

1. Identify risk factors for developing NAFLD

2. Identify appropriate anthropometric, laboratory, and nutrition-focused physical findings to include in nutrition assessments

3. State three diet/lifestyle changes to recommend to clients diagnosed with NAFLD


Michelle Hyman MS, RD, CDN, CSOWM, CDCES - Registered Dietitian, Certified Specialist in Obesity and Weight Management, Certified Diabetes Care and Education Specialist.

CE credit is available.

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit You can view the terms of useat

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