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Sea Grant FEN Webinar No. 5: Community-based Processing/Freezing for Fishermen

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  • Barry Nash, NC SG
  • Tom Hymel, LA SG
  • Chris Bartlett, ME SG
  • Sunny Rice, AK SG
  • Torie Baker, AK SG
A discussion about community cold storage, kitchens and small-scale processors designed to help fishing communities access new markets; what works and what doesn’t.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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