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Safety of fermented food products

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This free webinar is part of our North Central Region Food Safety Extension Network's Summer School for Consumer Food Safety Education series.

The intended audience for this webinar series is Extension personnel, educators, Extension volunteers, and related personnel for their professional development so that they in turn can share the information with consumers.  More information and registration is available from:

https://purdue.ca1.qualtrics.c...m/SV_bC6U6ofGnotx3vM

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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