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Safe handling of eggs from small and backyard poultry flocks

Many backyard flock owners are producing more eggs than they can eat and are considering selling the extras. Those with larger flocks often sell eggs in the Farmers' Market. This webinar will discuss the safe handling of eggs from production to the table. The presenter is Dr. Jacquie Jacob at the University of Kentucky. She has several years of poultry extension experience working with small and backyard poultry producers.

http://connect.extension.iasta...l3jlpao2c/

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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