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Safe & Sound: Creating A Positive Workplace Environment For Your Meat Business

Part 2 of our Human Resources webinar series: For employees to successfully implement a food safety plan and produce a consistently quality product, they must feel safe, trained, respected, invested, valued and empowered. Gain insight into the reasons that meat processors may have trouble fostering employee buy in, and explore tactics for having the hard conversations that lead to an engaged workforce, better employee retention, and the production of safer meat. The presenter is Dr. Michele Pfannenstiel DVM, founder/owner of Dirigo Food Safety, a food safety consulting firm.

https://youtu.be/5AL-44OLLkA

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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