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Resilience in a Pandemic-Impacted Era

Resilience in a Pandemic-Impacted Era

About This Webinar:

Throughout the past few years, service professionals have been faced with many challenges but through resiliency and change, have continued to provide services to military families. This webinar discusses how to assess our progress during these trying times by considering the following:

  • Mental health challenges when delivering services
  • Strategies we reused to remain resilient
  • New strategies we implemented to boost our resilience
  • Specific changes we made to our approach as a service provider
  • Lessons learned that can become “best practices” for life

Learning Objectives

In this upcoming webinar, we will learn to:

  • Assess how resilient we were before the pandemic.
  • Identify what kept us resilient.
  • Recognize what we can do to help ourselves and clients to remain resilient as the next year unfolds despite pandemic-related challenges.

Presenter:

Lakshmi Mahadevan, Ph.D.
Associate Professor & Extension Specialist, Special Populations
Texas A&M AgriLife Extension Service

CE credit is available.



RSVP to Register!

Please RSVP for this free webinar here: https://oneop.org/event/118089/

The connection information will be emailed to you once you RSVP.

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Aaron WeibeAaron WeibeInterim Director of Technology Services and Communications, Extension Foundation Extension Foundation

Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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