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Recent Advances in Sustainable Diets and Nutrition

Recent Advances in Sustainable Diets and Nutrition

About This Webinar:

This webinar reviews the latest research on the environmental impacts of individual food choices in the United States, how these choices are associated with the nutritional quality of diets, and how changes in diet can influence these outcomes. The research is based on interdisciplinary work bridging the fields of environmental science, nutrition, and public health, and draws on analyses of 24-hour recall data from the National Health and Nutrition Examination Survey.

Learning objectives:

  1. Identify three ways in which human food systems can impact the environment.
  2. Explain what is meant by the carbon footprint of a diet.
  3. Describe the relationship between individual dietary choices, diet quality, and environmental impacts in the US context.

Presenter:

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Diego Rose is a professor and director of nutrition at Tulane University’s School of Public Health and Tropical Medicine. His current research examines the environmental and health consequences of individual self-selected diets in the US and the effects of simulated dietary changes on these outcomes.
Dr. Rose completed his dietetics training (RD) at the University of California at Berkely and also holds degrees from Berkeley in nutritional sciences (BS), public health nutrition (MPH), and agricultural economics (Ph.D.).

Continuing Education (CE) Credit

1.0 CPEU for Registered Dietitians and Diet Technicians

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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