Skip to main content

Realistic Portion Sizes for Improved Heart Health

https://go.rutgers.edu/nytcsgtz

Realistic Portion Sizes for Improved Heart Health
Join Karen Ensle EdD, RDN, FAND, CFCS next Wednesday August 2nd at 12:30pm as she discusses Realistic Portion Sizes for Improved Heart Health. This program will discuss the differences between portions and servings, the major food groups and serving sizes along with the benefits of following MyPlate and and eating a healthier diet.

<input id="idg-io-safe-browsing-enabled" type="hidden" />

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

×
×
×
Link copied to your clipboard.
×