Skip to main content

Raising chickens for meat production

More people desire to purchase meat locally. That has resulted in increased small-scale chicken meat production farms. This webinar will discuss breed choice, housing options, feeds and feeding as well as food safety concerns related to local chicken meat production. Dr. Jacquie Jacob from the University of Kentucky will be making the presentation.

http://connect.extension.iasta...37vvtabel/

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

×
×
×
Link copied to your clipboard.
×