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Public opinion of genetically modified food

What do Floridians think about genetically modified food?  Do Floridians know which foods contain genetically modified ingredients?  Do Floridians plan to purchase genetically modified foods in the future? 

Join this session to learn the answers to these questions and more about the public perceptions, attitudes and knowledge of genetically modified foods as Joy Rumble discusses the latest public opinion survey results. Alison Van Eenennaam will provide insights into the results based on her extensive experience working in the field of biotechnology and pose a few questions to generate discussion on how the results of this survey may be put to use.

Speakers:

Joy Rumble, Assistant Professor Department of Agricultural Education and Communication, PIE Center, University of Florida

Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, Department of Animal Science, University of California, Davis

Nicole Dodds (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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