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NRCS EQIP Technical and Financial Support for Conservation on Organic Farms Webinar

Join eOrganic for a Webinar on March 29, 2012 on the NRCS EQIP Program by Sarah Brown of Oregon Tilth. The webinar takes place at 2PM Eastern Time (1PM Central, 12PM Mountain, 11AM Pacific Time). The webinar is free and open to the public. Space is limited and advance registration is required.

About the webinar

In its fourth year, the NRCS Environmental Quality Incentives (EQIP) Program’s Organic Initiative, aims to provide technical and financial assistance to certified organic, transitioning to organic, and exempt from certification producers. The agency has made many improvements in how the program is implemented and numerous changes are in place for the 2012 sign-up. Sarah Brown manages Oregon Tilth’s Organic Conservation Program which aims to bring organic technical assistance to the USDA Natural Resource Conservation Service (NRCS). When she is not working with NRCS and providing outreach to producers, Sarah is also a beginning organic farmer in Oregon’s Willamette Valley.

http://www.extension.org/pages/63100

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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