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Minimizing Potential Wildfire Damage

With cherry red smoke billowing two feet over his head, John Pfister, Montana State University Extension agent in Musselshell County, was unsure whether the urban interface he had created would hold back the intense wildfire threatening his home. It did.

On Thursday, Aug. 2, Pfister and MSU Extension forester, Peter Kolb, who also dealt personally with wildfire on his property, will conduct a webinar to share tips for minimizing potential wildfire damage and assessing damage after a fire occurs.

The webinar, beginning at 9:30 a.m., is the first in a comprehensive series being presented over the next several weeks by Montana State University Extension. The weekly series will address critical issues for families, farm and ranch operations and organizations facing wildfire and drought challenges.

To participate in the live presentation, visit http://www.msuextensionconnect.org/fire at 9:30 a.m. on Thursday, Aug. 2. Select "Enter as Guest," type your full name in the text box, and click "Enter Room." Audio will be broadcast through your computer speakers. The interactive webinar will last 30 minutes, followed by time for questions.

The second session, "Drought Management Strategies for Beef Cattle Producers," will take place Thursday, Aug. 9 at 9:30 a.m. and will feature MSU Extension beef specialist Rachel Endecott. Subsequent sessions on Thursday mornings at 9:30 a.m. will cover topics ranging from the financial implications of drought management to range recovery and invasive plant/noxious weed management.

The MSU Extension Fire and Drought Webinar Series is free and open to the public. The series will be archived and remain available via MSU Extension’s Fire and Drought Resources web page, http://www.msuextension.org/wildfire/.

For more information about the MSU Extension Fire and Drought Webinar Series, contact Jodie DeLay at (406) 994-2502 or jdelay@montana.edu.

http://www.msuextensionconnect...r3g3ks00c/

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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