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Mid-Atlantic Composting and Compost Use Webinar Series: Webinar 6 – Composting Management: Water, Problem Feedstocks

In this webinar, the presenter will explain how to evaluate composting water needs, describe methods for accurately applying water, and how to handle and compost problematic feedstocks to minimize nuisance and environmental concerns. 

Presenter

Gary Felton, Associate Professor, Department of Environmental Science & Technology, University of Maryland, specializes in the fate and transport of nutrients and on-farm applications of technology. In particular, his work has focused on poultry litter application, co-composting poultry litter and other wastes, and nutrient fate and transport from poultry litter stockpiles.

Mid-Atlantic Composting and Compost Use Webinar Series

You are invited to join our esteemed group of presenters on the third Friday of each month beginning at 2PM Eastern Time for an online version of the Mid-Atlantic Better Composting School, without the hands-on training portion. Individual webinars will be 60-75 minutes. This free-of-charge webinar series will begin in June 2017 and end in May 2018. Registration will be required in order to log-on.

The webinar series provides fundamental education on composting principles and compost use. The program will benefit experienced composters by providing refresher classes that may improve composting operations or for preparing for Compost Operators’ Certification testing. The training may also be useful for those considering starting a composting operation, at the on-farm, municipal, or industrial level. Composting regulators and compost marketers could also benefit from the knowledge on the process and the end product material use.

Series Schedule

Register for upcoming webinars and view past recordings.

Download the webinar series schedule (PDF format).





https://www.youtube.com/watch?v=xWha7cqGHcc

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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