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Microbial Food Safety Issues of Organic Foods Webinar

Join eOrganic for a webinar on food safety and organic sanitizers on December 6, 2011 at 12PM Eastern Time (11AM Central, 10AM Mountain, 9AM Pacific Time). Space is limited and advance registration is required. Register now at http://www.extension.org/pages/61477/microbial-food-safety-issues-of-organic-foods-webinar

In this webinar, the presenter will discuss some of the problems associated with foodborne pathogen contamination will be discussed, In particular, the susceptibility of fresh produce to contamination and the need for organic sanitizers.
Francisco Diez is a Food Microbiologist and Professor at the Department of Food Science and Nutrition of the University of Minnesota where he conducts research on control of foodborne pathogens and teaches courses on Food Safety and Microbiology. He has been investigating the safety of organic foods for more than 10 years.

http://www.extension.org/pages/61477

Alice Formiga (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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