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Microbes: From Farm to Public Risk



The movement of bacteria and viruses from AFOs, municipal waste water, septic systems, and wildlife continues to complicate water quality throughout the country and world. Though much has been learned in recent years, misconceptions and unknown areas still abound. More...


Presenters include:
  • John Brooks, USDA-ARS
  • Dr. Terry Gentry, Texas A&M University
  • Dr. Carl Bolster, USDA-ARS

An application for continuing education credit for Certified Crop Advisors (CCAs) and members of the American Registry of Professional Animal Scientists (ARPAS) has been submitted.



https://lpelc.org/microbes-fro...blic-risk/

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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