Skip to main content

Meat quality issues with small and backyard poultry flocks

With many of the fast-growing strains of meat chickens, meat quality has become an issue. This includes green muscle, woody muscle, and white striping. These conditions appear to be related to wing flapping, a situation that can occur when flocks are scared while free-ranged.

http://connect.extension.iasta...upmf5wuka/

Who Is Attending

Add Comment

Comments (0)

Post

About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

×
×
×
Link copied to your clipboard.
×