Most poultry diets in the USA are corn/soy based, but many other countries routinely use different grains as energy sources for their poultry diets. Dr. Jacquie Jacob from the University of Kentucky will discuss some of these alternative grains and how they can be used (and what cautions are required for some).
Pre-registration required. Link for registration will be posted soon. Once registered, a link to the webinar will be sent to you.
Photo by Elena Veselova from Shutterstock.com
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