About the Webinar
The past decade has seen an increase in consumer demand for locally grown grains creating new opportunities for farmers. Greater demand has resulted in the emergence of regional supply chains for wheat, rye and other staple crops including corn, buckwheat and beans. Yet, as regional food systems continue to evolve and develop capacity to produce and handle these crops, pathways to market for non-commodity products remain challenging.
Join eOrganic for this webinar presented by June Russell of Glynwood with guest Amber Lambke of Maine Grains as they share insight and experience from over a decade of value chain and market development, for organic small grains and other crops. It takes place on April 26, 2023 at 11AM Pacific, 12PM Mountain, 1PM Central, 2PM Eastern Time.
Register now at https://oregonstate.zoom.us/we...E6S5WET6q2wcnkkgP48A
About the Presenters
June Russell is Director of Regional Food Programs at the Glynwood Center for Regional Food and Farming, specializing in small grains and staple foods. June has acted as a value chain coordinator and strategist for the revival of grains and other foods in the Northeast over the past decade. June previously spent 17 years with GrowNYC where she spearheaded GrowNYC Grains, an initiative that utilized a multi-sector strategy to develop a market for regional grains.
Amber Lambke is founder and CEO of Maine Grains, Inc., carried by specialty food stores and used by bakeries, breweries and chefs throughout the Northeast. She is also the founding director of the non-profit Maine Grain Alliance whose flagship event, the Kneading Conference, draws hundreds of attendees from around the world each year and has spawned countless similar conferences. A driving force behind Maine’s sustainable foods movement, Amber has worked with local business leaders and community members to successfully bring the cultivation and processing of grains back to the northeast. Her efforts have generated a broader understanding and appreciation of the flavor, nutrition, economic and environmental value of freshly milled, organic grains.
Additional Resources
CUNY Urban Food Policy Institute. GrowNYC Grainstand Evaluation. 2022
In partnership with the CUNY Urban Food Policy Institute, GrowNYC and Glynwood conducted an evaluation of the GrowNYC Grainstand to build understanding of client purchasing patterns, grain knowledge, and motivations for shopping at the Grainstand.The evaluation also aimed to generate insight into the market potential of organic small grains and identify barriers to market growth.
- Evaluation Brief : Summarizing Key Findings of Evaluation of GrowNYC Grainstand.
- Full report
Other resources:
- Fact Sheet: Marketing Local Grains in the Northeast
Funding for this webinar is provided by NIFA OREI as part of the project Value-added Grains for Local and Regional Food Systems.
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