The Montana Beef to School Project is a three-year collaborative project between several Montana beef producers and processors, schools and many stakeholders represented in the Montana Beef to School Coalition. Hear from one of the project leaders, Thomas Bass of Montana State University Extension along with one of the key processing partners, Jeremy Plummer of Lower Valley Processing in Kalispell, about what they learned over the three years of this project.
Some of what you will learn in this webinar shall include:
- Discover the creative ways schools are working with producers and processors in Montana to procure local Montana beef.
- Bring tested beef to school strategies to your own community through lessons learned from case studies across six beef to school partnerships in Montana.
- Hear from the processor about the equipment, ordering systems, distribution, pricing, and other logistics of selling beef to schools.