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Is Ethanol Ruining my Engine?

Presenters:
Andre Boehman, Professor of Mechanical Engineering, University of Michigan

Join Dr. Boehman as he discusses recent research on the effects of ethanol and ethanol blends on engine life. He is a world leader in automotive engineering, and has worked extensively with engines and biofuels. Boehman previously worked at the Energy Institute at Penn State.

The NEWBio Webinar Series is hosted by Mike Jacobson, Penn State University and eXtension Farm Energy and held (usually) on the second Tuesday of each month at 1PM Eastern time, 12 CT, 11 MT, 10 PT. These online, hour-long presentations are free to the public, and feature important topics related to bioenergy in the northeast.

Attend the live webinars: Start connecting 5 minutes prior to the start time. You need a computer with Internet access and speakers. Click this link, or copy and paste this URL into your browser, to enter the meeting: https://meeting.psu.edu/bioenergy - sign in as a guest.

For information about the NEWBio Webinar series, and links to archived recordings: http://www.newbio.psu.edu/Extension/Webinars.asp

Susan Hawkins (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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