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Introduction to Extension's Public Value

Presented by Dr. Nancy Franz, Director, Extension to Families of Iowa State University Extension and Outreach

Extension must more fully and adeptly embrace the public value movement to be sustainable as a publicly funded organization. The public value concepts and steps will be outlined from pilot work with several Extension systems and national work groups to inform others interested in capturing and sharing the public value of Extension work. Overall, the Extension public value banner needs to be held high as we address the “perception” of our work by presenting this as a "movement" in our professional, program, and organizational development and not simply a "response" to our economic environment.

This webinar is sponsored and hosted by the National Association of Extension Program and Staff Development Professionals (NAEPSDP). For more information on NAEPSDP, please visit our website at http://naepsdp.tamu.edu

The slides used for this session, NAEPSDP-PublicValue.pptx, are available to download at http://create.extension.org/file/14561.

http://connect.cals.uidaho.edu/p2npgawuw8h/

Carrie Stark (Guest)

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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