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Incorporating Nutrition-Focused Physical Exams into Practice

Incorporating Nutrition-Focused Physical Exams into Practice

About This Webinar:

A nutrition-focused physical exam (NFPE) is a key component of the RDN’s assessment. It helps identify patients with malnutrition and at risk for malnutrition and identifies potential vitamin and mineral deficiencies. Incorporating NFPE is an essential skill for RDNs. This webinar provides professionals with tips to improve their NFPE skills, enabling them to provide improved interventions and patient outcomes.

Learning Objectives:

  • Describe how A.S.P.E.N./Academy of Nutrition and Dietetics Physical Findings criteria assist with diagnosing patients with malnutrition
  • Detect muscle and subcutaneous fat losses
  • Discuss malnutrition’s overlap with cachexia, frailty, and sarcopenia
  • Recognize physical findings related to micronutrient deficiencies
  • Evaluate hydration status

Presenter:

Dr. Wanik is an Assistant Professor in Residence and Director of the Dietetic Internship Program in the Department of Allied Health Sciences. She is a Doctor of Clinical Nutrition (DCN), Registered Dietitian Nutritionist (RDN), Board-Certified Specialist in Sports Dietetics (CSSD), and Certified Nutrition Support Specialist (CNSC).

RSVP to Register!

Please RSVP for this free webinar here: https://oneop.org/event/116605/

The connection information will be emailed to you once you RSVP.

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Aaron WeibeAaron WeibeInterim Director of Technology Services and Communications, Extension Foundation Extension Foundation

Automated message: Thanks for sharing this event! If you can, please remember to update this listing after your event with a link to the recording. You can do that by coming back to your event here in Connect, clicking "Manage Event" and then "Edit Event." From there, I suggest adding the words "Recording Available Here" to the top of your event and linking out to the recording. Example: Recording Available Here

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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