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Impact on Air Quality and Climate Change- Where the Dairy Industry Stands

Dr. Frank Mitloehner will discuss the most recent scientific findings as they relate to the impacts of dairy industry on environmental quality. He will also summarize recent national and regional efforts to quantify and mitigate emissions, but also the latest developments in the area of dairies and air quality regulation and litigation. John Fiscalini, a California dairy producer, will discuss the more practical aspects of these issues.

https://connect.extension.iast...p55057658/

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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