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Hybrid, F1, Double Cross, and Open-pollinated Corn: What Does it All Mean?

Join eOrganic on September 27th, 2017 for a webinar about different types of corn: Hybrid, F1, Double Cross, and Open-pollinated Corn: What Does it All Mean? The intended audience is anybody with an interest in different types of corn varieties and their relative merits. In the webinar, corn breeders Margaret Smith of Cornell University and Richard Pratt of New Mexico State University will explain what different types of corn varieties are, how uniform or variable each type is, and highlight the relative advantages and disadvantages of the different variety types. This webinar is part of the NIFA OREI funded research project Breeding Non-Commodity Corn for Organic Production Systems.

The webinar takes place at 10AM Pacific, 11 Mountain, 12 Central, 1 Eastern Time. Advance registration is required.

Register now at https://attendee.gotowebinar.com/register/7529761675392126977

System Requirements

View detailed system requirements here. Please connect to the webinar 10 minutes in advance, as the webinar program will require you to download software. To test your connection in advance, go here. You can either listen via your computer speakers or call in by phone (toll call). Java needs to be installed and working on your computer to join the webinar. If you are running Mac OSU with Safari, please test your Java at http://java.com/en/download/testjava.jsp prior to joining the webinar, and if it isn't working, try Firefox or Chrome.

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

https://www.youtube.com/watch?v=qVHJNi75yKw

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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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