JOIN US FOR GRAINS WEEK! Online celebration May 3rd - 7th. Cascadia Grains has opted for a whole new take on the traditional 300-person conference, teaming up with a collaborative national team including the Culinary Breeding Network, WSU Food Systems, Cascadia Grains, GrowNYC, Oregon State University and the Artisan Grain Collaborative and eOrganic.
Find the recordings at https://www.youtube.com/playli...C4k2K8iFR-cDXOwN4ZKq
Download the program here
At the event:
* Farmers, ag professionals, and academics can hear research updates, learn about grain production for artisan breads, cereals for animal feeds, brewing and distilling, and more.
* Professionals, home bakers, and consumers can get an inside look into grain quality, accessing specialty and/or small grains, and interact with a community of passionate chefs, bakers, and grain-lovers.
* Brewers, distillers, and maltsters can connect with industry professionals to get the latest information on using grains in value-added production, as well as getting access to specialty regional grains.
This event is partially funded by 2 USDA NIFA OREI projects . You can view their websites at eOrganic.org: Value-added Grains for Local and Regional Food Systems and Breeding Multi-use Naked Barley for Organic Systems.