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Getting started with the Food Safety Modernization Act: What you need to do

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series.



No matter how big your farm or market garden is, if you sell fruits and vegetables to anyone, you will need to do SOMEthing to comply with the Food Safety Modernization Act. This webinar will outline what you need to do, whatever your farm size

Title: Getting started with the Food Safety Modernization Act: What you need to do

Presenter: Phil Tocco, MSU Extension educator

Date: Thursday, April 14, 2016







https://mediaspace.msu.edu/med...1_z3me6pcr

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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