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Getting started with small grain production

This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series.  





Getting started with small grain production

Jim Isleib, MSU Extension



Monday, January 26, 2015, 7-9pm (‘eastern time’)



This session will introduce you to the reasons to consider including small grains in your crop production system, equipment needed, basics of production, storage, marketing and utilization. These crops have many uses, including feed grains, rotation crops, nurse crops (for new hayfield seedings), cover crops, livestock forage, and cash crops. Major species in Michigan include winter wheat, oats, barley, and winter rye. Others that will be touched upon include spring wheat, triticale, hull-less oats and dry field peas.


Recording is in 2 parts:

Part 1: https://mediaspace.msu.edu/media/Small+Grains+2015+Part+1+of+2/1_kugy5caa

Part 2:  https://mediaspace.msu.edu/media/Small+Grains+2015+Part+2+of+2/1_534hzyva



 







https://mediaspace.msu.edu/med...1_kugy5caa

James Isleib (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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