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Getting started with small farm meat chicken production

Presenter Dr. Zac Willams, MSU poultry extension specialist will discuss how meat chickens can be a profitable enterprise on a small, diversified farm. Breed selection, growing systems and facilities, nutrition, health and marketing considerations will be considered.

This program was part of the 12-webinar Michigan State University Extension 2019 Beginning Farmer Webinar Series. This is an annual educational offering with a small fee for ‘live’ participation.  For more information, contact isleibj@msu.edu.





https://mediaspace.msu.edu/med...1_zfwztcz5

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About the Extension Foundation

The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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