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Getting started with 'Michigan Cottage Food'

This program is part of a 13-webinar Michigan State University Extension 2020 Beginning Farmer Webinar Series. A descriptive flyer and on-line registration and payment for any or all of the webinars is available at https://events.anr.msu.edu/begfrmr2020/. A registration fee of $5 per webinar, or ½ price fee of $32.50 for all 12 webinars is required. Limited scholarships are available – contact MSU Extension Educator Jim Isleib at isleibj@msu.edu for scholarship details. If you register after a webinar is completed, a link to a recording of the completed webinars will be provided within 3 days.



Beth Waitrovich, MSU Extension Educator

Content will include: information about the Michigan Cottage Food Law, food safety aspects of preparing cottage foods for sale, including preparing, packaging, labeling, storing and transporting cottage foods.

 




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About the Extension Foundation

This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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