Join Alexandra Grenci, MS, RDN, LDN, CDCES; FCHS Educator next Wednesday July 5th at 12:30pm as she discusses Getting Started with Home Food Preservation. This presentation will offer an overview of safe and available methods for preserving food at home. Topics will include an introduction to freezing, drying, and canning geared towards beginners!
Register here: https://go.rutgers.edu/wmy4qvta
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