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Getting Started with Home Food Preservation

https://go.rutgers.edu/wmy4qvta

Getting Started with Home Food Preservation
Join Alexandra Grenci, MS, RDN, LDN, CDCES; FCHS Educator next Wednesday July 5th at 12:30pm as she discusses Getting Started with Home Food Preservation. This presentation will offer an overview of safe and available methods for preserving food at home. Topics will include an introduction to freezing, drying, and canning geared towards beginners!

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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