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Getting started with growing and selling malting barley

This program is part of a 23-webinar Michigan State University Extension 2016 Beginning Farmer Webinar Series.

The vibrant craft brewing industry in Michigan is responsible for the growing interest in locally sourced malt and hops for Michigan brewers.  This session will provide background and basics on producing and marketing high-quality malting barley grain.

Title:  Getting started with growing and selling malting barley
Presenters:  Jim Isleib, MSU Extension educator and Ashley McFarland, coodinator MSU Upper Peninsula Research and Extension Center
Date:  Monday, January 18, 2016, 7pm eastern time




https://mediaspace.msu.edu/med...1_27w897ay

James Isleib (Guest)

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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