Consumers usually do not associate foodborne pathogens to low moisture foods. With recent outbreaks of salmonellosis being recorded from the consumption of dried foods, consumers need to be aware on the growth and survival of foodborne pathogens in dried foods such as nuts and seeds. Register for free at https://purdue.ca1.qualtrics.c...m/SV_5hWCudgRPvzXPzE
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