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Food Entrepreneurship Ecosystems Development (FEED) Summit

Virtual (hosted in Wisconsin)

Food Entrepreneurship Ecosystems Development (FEED) Summit

November 14 – 15th

2022 FEED Summit

VIRTUAL CONFERENCE
2022 Theme: “Be a THRIVING Food Entrepreneur!"
Previously the “Edible Startup Summit” (ESS)

Register Here!



Who Should Attend?

Food and farming businesses, including producers, processors, and food service businesses.

ASPIRING ENTREPRENEURS in the IDEATION Phase

Entrepreneurs in the ideation phase generally have a great idea, have a skill, or have a key resource or property, but haven’t started selling their goods or services yet.

EARLY ENTREPRENEURS in the STARTUP Phase

Entrepreneurs in the startup phase are generally producing goods or services and selling them to customers. They might not be profitable yet, and might be trying to grow their business. This includes many food and farming businesses in their first 5 to 10 years in business.

Why Should You Attend?

Learn, Connect, and Promote

Learn Business FUNDAMENTALS

Entrepreneurs will learn how to start or grow their business through sessions focusing on each of the 9 parts of the Business Model Canvas, presented by business experts in the food and farming industry, and dozens of successful Wisconsin food and farming entrepreneurs will share their business stories.

Build Business CONNECTIONS

Entrepreneurs will connect with business consultants, service organizations, and other entrepreneurs through interactive sessions, networking activities, and the direct messaging functionality in the virtual platform.

MARKET Your Business

Entrepreneurs have the opportunity to promote their business in the exhibition area of the virtual platform. Providing links and/or promotional codes will direct attendees to buy your products during the conference.

Register Here!

MORE INFO: November 14 – 15th, 2022 FEED Summit

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If you're interested in learning the concepts mentioned above or if you are an educator or other professional that supports food entrepreneurs, you are also welcome to attend - you do not need to be an entrepreneur!

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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