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Finger Lakes Meat Project: The Meat Locker and Meat Suite

Finger Lakes Meat Project: The Meat Locker and Meat Suite

A Niche Meat Processor Assistance Network webinar

Date: November 18, 2015

Time: 1pm Eastern (noon Central, 11am Mountain, 10am Pacific)

Duration: 60 minutes

How to attend: Go to https://oregonstate.webex.com/oregonstate/j.php?MTID=m30b5b85c22da21101f0fd0f7693a951e and follow on-screen instructions.

Overview:  

The Finger Lakes Meat Project is a regional initiative in New York State to grow the freezer trade (sales of meat in bulk quantities such as whole, half and quarter animals) to benefit livestock farmers and consumers. The Project consists of educational efforts, an online directory of farms called The Meat Suite and two community freezers in Central NY called The Meat Locker.  Learn more about this project, how it got started and its value to local farms on this webinar.

Speakers: Matt LeRoux, Cornell Cooperative Extension

All NMPAN webinars are open to the public and free of charge. To learn about upcoming webinars and view recorded sessions, visit the NMPAN Webinars page.

Kathryn Quanbeck (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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