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Estimation of job creation and economic activity from investment in hybrid poplar bio-jet fuel

This study estimates the net economic impacts of short-rotation poplar for bio-jet fuel production in California, Washington, and Oregon. Regional impacts such as potential biofuel output and employment opportunities are explored as well as poplar production, displacement of existing crops, handling and transportation of poplar, biorefinery construction and operation. We employed a suite of models including a Statewide Agricultural Production (SWAP) model, which a hydro-economic model for crop adoption, a Geospatial Bioenergy Systems Model (GBSM) to identify the optimal location of the biorefinery facility in each State, and IMPLAN, an input-output model of the regional economies to conduct the economic impact analysis. Results indicate the poplar production has the potential to replace some incumbent crops in the study areas at sufficiently high prices with net benefits in local employment, value added (gross domestic product), and output.

Who Should Attend?

Policy makers, bio-industry representatives, academic researchers and community leaders

Presenters: Nathan Parker, Boon-Ling Yeo, and Josue Medelin-Azuara from the University of California Davis

Sponsored by:  Washington State University Extension with funding from Agriculture and Food Research Initiative (AFRI) Competitive Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).

How to access the webinar:

Please register for the webinar at https://attendee.gotowebinar.com/register/9037451588903470594  and you will be sent a link to join the webinar.

This webinar is part of the AHB Hardwood Biofuels Webinar Series. Find the series including archived presentations online at http://hardwoodbiofuels.org/webinars/.

 

Want to be notified about future webinars?

Join our mailing list at http://hardwoodbiofuels.org/resources/resources-for-landowners/connect-with-ahb/.

 

Questions? Contact Marina Heppenstall marina.heppenstall@wsu.edu | 425-741-9953


https://youtu.be/1z_7YRDgubQ?l...I_pgT50-6T

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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