Dried foods are tasty, nutritious, lightweight, and easy to prepare and carry. Attend this workshop and learn about the different methods for drying foods safely, what to consider when drying foods, and what foods dry best.
To watch the recording please visit: https://www.youtube.com/watch?v=-Hw9Ac3GvWE
To register for future webinars please visit: https://extension.umd.edu/womeninag/webinars
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