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Discovering Animal Health Through Poultry Science

Michigan State University, East Lansing, Michigan

Discovering Animal Health Through Poultry Science

The U.S. Department of Agriculture and Purdue University are hosting a free one-day workshop for incoming and current high school students (grades 9-12) focusing on animal health and the poultry industry.

Learn about animal health, discover biosecurity practices, explore the immune system, practice candling eggs, and visit a poultry facility. Students attending will receive lunch and a program t-shirt and notebook.

To register for the workshop email, Briana Wardwell (bwardwel@purdue.edu) by May 12, 2023 and mention "PAVE Workshop" in the subject line or register online "Registration Survey". Please be aware there will be only 25 students per location.

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This website is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of use at extension.org/about/terms.

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