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Coffee and Chocolate: Consumer Preferences, Sensory Properties, and Health Impacts

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Coffee and Chocolate: Consumer Preferences, Sensory Properties, and Health Impacts

Coffee and chocolate are both products that seem to be ubiquitous in the lives of people around the world. As types of products and knowledge about them continues to evolve, so do the health claims made about them. Access emerging research to learn about the potential health benefits of products - from cold brew to ruby chocolate and caffeine to flavonoids - and discover their impact on obesity, diabetes, and cardiovascular disease. Presenter: Dee Walls, M.S., University of Illinois Extension Outreach Associate

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