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Grass-fed Dairy Research Roundup

Join eOrganic for a webinar on the carbon footprint of organic grass-fed dairies!

Recording available at https://eorganic.org/node/35251

About the Webinar

The webinar will be 45 minutes long, followed by 30 minutes for questions, and the presentation will consist of 2 parts:

Part 1: Carbon Footprint of Organic Grass-fed Dairies using the Integrated Farm System Model (IFSM), by Dr. Kleves Veira de Almeida, Postdoctoral Research Associate, University of New Hampshire: The Integrated Farm System Model is a research and educational tool for assessing the production performance, economic aspects, and environmental impact of farm systems. Our goal is to assess the main physical and biological processes focused on nutrient utilization of organic grass-fed dairy farms in order to optimize this food production system and evaluate its environmental impact.

Part 2: Impact of pasture composition and forage energetics on organic, grassfed dairy cattle production, by Miriam Snider, University of Vermont: Using an in vitro model, we evaluated the impacts of commonly utilized forages on rumen fermentation, animal energetics, and methane production. Our main goal is to determine what forages, or forage mixtures, should be used in pasture systems to improve organic, grassfed dairy animal production while evaluating potential impacts to the environment.

For more upcoming webinars on grass-fed dairy see our schedule at http://eorganic.org/node/4942

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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