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Biomass Torrefaction - Production, Technology, and Co-firing Economics

Presented by Tom Causer, President and COO, Terra Green Energy, LLC

Tune in to this webinar for an inside look at Terra Green Energy, LLC, and a discussion about its central process: torrefaction--how it works, why the process should be considered, what advantages it introduces to biomass handling, and the key characteristics of torrefied material. The presentation will also address torrefaction feedstocks as well as current challenges and next steps for the industry with a special look at the economics involved when co-firing torrefied biomass thereby displacing a portion of coal at an electrical generation facility.

The NEWBio Webinar Series  is hosted by Mike Jacobson and Sarah Wurzbacher, Penn State University and eXtension Farm Energy and held on the second Tuesday of each month at 1PM Eastern time, 12 CT, 11 MT, 10 PT. These online, hour-long presentations are free to the public, and feature important topics related to bioenergy in the northeast.

Attend the live webinars at https://meeting.psu.edu/bioenergy - sign in as a guest.




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Susan Hawkins (Guest)

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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