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Basics of poultry processing

Thinking of raising your own chickens or turkeys? Processing is always the biggest issue/problem. Dr. Tony Pescatore from the University of Kentucky will be going over the basics of processing poultry. Dr. Pescatore is a poultry extension professor in the Department of Animal and Food Sciences. He's specialties include poultry production and management but he has many years of experience in a wide variety of poultry-related fields. He is active with the Mobile Poultry Processing Unit currently stationed at Kentucky State University.

https://connect.extension.iast...c1dkzxcii/

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This technology is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture and membership funding. Any opinions, findings, conclusions, or recommendations expressed in the content are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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