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Assessing the economic and environmental impacts of sustainably produced poplar-based biofuels

Producing fuels from poplar wood grown on bioenergy farms must be economically viable and environmentally sound to be sustainable. Advanced Hardwood Biofuels Northwest will present two research programs designed to assess the sustainability of poplar-based biofuel production.

To attend, register at http://breeze.wsu.edu/e1rsyylzl2p/event/registration.html

What's covered?
  • Economic assessment of the bioconversion process based on ASPN model outputs
  • Profitability analysis including options to produce hydrogen
  • Life cycle inventory of resources and energy inputs and emissions
  • Life cycle analysis in consideration of global warming and fossil fuel and water use
Presenters: Dr. Rick Gustafson, Erik Budsberg, and Jordan Crawford from the University of Washington

Sponsored by:  University of Washington and Washington State University with funding from Agriculture and Food Research Initiative (AFRI) Competitive Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).



http://breeze.wsu.edu/p2wx8mkddc7/

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The Extension Foundation was formed in 2006 by Extension Directors and Administrators. Today, the Foundation partners with Cooperative Extension through liaison roles and a formal plan of work with the Extension Committee on Organization and Policy (ECOP) to increase system capacity while providing programmatic services, and helping Extension programs scale and investigate new methods and models for implementing programs. The Foundation provides professional development to Cooperative Extension professionals and offers exclusive services to its members. In 2020 and 2021, the Extension Foundation has awarded 85% of its direct funding back to the Cooperative Extension System, 100% of funds are used to support Cooperative Extension initiatives. 

This technology is supported in part by New Technologies for Ag Extension (funding opportunity no. USDA-NIFA-OP-010186), grant no. 2023-41595-41325 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or the Extension Foundation. For more information, please visit extension.org. You can view the terms of useat extension.org/terms.

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